by alextseng alextseng

Seafood cold storage is a type of refrigeration system that is specifically designed to store various types of seafood, including fish, shellfish, and crustaceans. 

Polynesia sea food cold room project

Our company has successfully constructed a high-capacity seafood cold storage facility in Polynesia. at a low temperature to preserve their freshness and quality. The storage temperature ranges from -18°C to -25°C to prevent the growth of bacteria and other microorganisms that can spoil the seafood. The cold storage is equipped with advanced refrigeration technology and airtight insulation to maintain a stable temperature and humidity level inside the room. This ensures that the seafood stays fresh and retains its original taste, texture, and nutritional value.

This cold storage facility has a total size of 10000x20000x3000mm,with 150mm cold room panels and 1500mm custom cold room door.

and a maximum storage capacity of 300 tons of seafood.

The temperature requirement is -20°C to ensure that the freshness .

Quality of the seafood is well-preserved.

The cold storage is equipped with 150mm thick polyurethane insulated panels to provide excellent insulation performance and prevent energy loss. Our team also installed high-efficiency refrigeration units and air-cooling systems to maintain a stable temperature and humidity level within the cold storage facility.

Our cold storage facility in Polynesia is designed to meet the highest standards of safety, hygiene, and environmental protection. We also provide customized solutions and professional technical support to ensure that our clients can operate their seafood business with ease and efficiency.


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