Integrated cold storage
The cold room size, temperature, placement position of the cooling unit, opening mode of the cold storage door, and layout of the cold storage can be designed and customized according to the specific requirements of users. Meet the needs of users to the greatest extent. The temperature of the warehouse used for low-temperature freezing such as food is generally -15 ℃ to -45 ℃.
The blast freezer room is mainly used for low-temperature freezing of food, medicine, fresh fruits, and other items which is need run into deep temperature in the shortest time.